DINNER MENU

Garlic, mint, thai basil, cilantro, chili flakes, sesame

Tofu skin, bitter greens, preserved plum vinaigrette

Chinese broccoli, lychee, sesame vinaigrette, nut crunch

Three mushroom blend, tofu,

Grannie Yu’s dumpling sauce

Pork, scallop, shiitake, black vinegar, flying fish roe

Jumbo lump crab, cream cheese, scallions, fermented sweet chili

Shrimp & pork, chinese chive, water chestnuts, chili soy

​Vermicelli, carrots, fermented sweet chili

Hoisin, house sriracha (spicy), sesame

Jumbo wings, choice of salt & pepper, curry dust, OR general Liu’s

Shrimp & pork wontons, umami chicken broth

Wood-ear, shiitake, enoki, green onions

Carved roasted duck breast + bao buns + duck lo mein, hoisin, house sriracha

Duroc baby back ribs, Cantonese bbq sauce

Pork shoulder, pickled daikon, Chinese mustard

Crispy skin pork belly, pickled daikon, hoisin

Velvety beef, rice noodle rolls, onions, bean sprouts

Wok tossed shrimp, lo mein noodles, onions, bean sprouts, green onions

Chinese sausage, shrimp, iceberg lettuce, green onions

Magic dust, crispy garlic & shallots, hot peppers

Irodori Diamond Wagyu, black pepper sauce, peppers & onions

Velveted chicken, wok charred Chinese broccoli, Grannie Yu’s stir fry sauce

Double fermented soy, sesame oil

Yuzu lemon aioli, candied walnuts, sesame

Shrimp oil bread crumbs, XO sauce, fried alliums, fermented black bean

Master stock, XO sauce

Velveted chicken, tianjin chili

Market fish, disco sauce, bell peppers, fresh herbs

Orange glaze, crispy garlic, chili flakes

Doubanjiang, ma la gravy, add pork (+$5)

Roasted sliced garlic, sesame oil

Milk soaked ladyfingers, five spice milk tea mascarpone

Coconut chiffon, toasted rice custard, mango coulis, salted coconut cream

Fresh soy milk, osmanthus syrup, seasonal fruit

Caramelized black sesame cheesecake, black sesame whipped cream