DINNER MENU

Garlic, mint, thai basil, cilantro, chili flakes, sesame

Three mushroom blend, tofu,

Grannie Yu’s dumpling sauce

Shrimp & pork, chinese chive, water chestnuts, chili soy

​Vermicelli, carrots, fermented sweet chili

Hoisin, house sriracha (spicy), sesame

5-piece jumbo wings, HK curry dust, fermented sweet chili sauce

Magic dust, dew drop peppers, fermented sweet chili dipping sauce

Curry dust, chili ketchup

Carved roasted duck breast + bao buns + duck lo mein, hoisin, house sriracha

Eight Vande Rose baby back ribs, Cantonese bbq sauce

Pork shoulder, pickled daikon, Chinese mustard

Crispy skin pork belly, pickled daikon, hoisin

Velvety beef, rice noodle rolls, onions, bean sprouts

Wok tossed shrimp, lo mein noodles, onions, bean sprouts, green onions

Chinese sausage, shrimp, iceberg lettuce, green onions

Magic dust, crispy garlic & shallots, hot peppers

Irodori Diamond Wagyu, black pepper sauce, peppers & onions

Velvety chicken, wok charred Chinese cauliflower, Grannie Yu’s stir fry sauce

Double fermented soy, sesame oil

Yuzu lemon aioli, candied walnuts, sesame

Orange glaze, crispy garlic, chili flakes

String beans, snow peas, Grannie Yu’s stir-fry sauce, fried alliums

Roasted sliced garlic, sesame oil

Milk soaked ladyfingers, five spice milk tea mascarpone

Coconut chiffon, toasted rice custard, mango coulis, salted coconut cream

Fresh soy milk, osmanthus syrup, seasonal fruit

Caramelized black sesame cheesecake, black sesame whipped cream