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Canton Disco is Chef Timothy Yu's all-day Cantonese-inspired restaurant in Navy Yard in collaboration with Side Door Pizza owner Brian Schram and Maxwell Park owner Brent Kroll.

Our Cantonese-inspired menu features Honey Cha Siu, Chili Wontons, Canton Duck, and other classic Chinese dishes. We have creative cocktails, a robust wine list and funky decor elements reminiscent of 1970s Hong Kong nightlife. 

Eater - A Neon-Lit Navy Yard Newcomer Serves Modern Chinese Barbecue

Washingtonian - A New Cantonese-Inspired Restaurant in DC Features Hollywood East Cafe Chef

Eater - Feast Your Eyes on Navy Yard’s Exciting New Day-to-Night Chinese Spot

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© 2025 Canton Disco - One of a Kind Hospitality

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